Career - Pastrycook

Pastrycooks will weigh, mix or knead, mould and shape mixtures before baking and load and unload mixtures into ovens using tins and trays. They will operate and monitor baking equipment and glaze or decorate cakes and pastries with icing or cream. They will order baking supplies from wholesalers and check and maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met. They will work with products such as chocolate to create decorations and will serve customers.

Avg Salary