Caterers discuss catering arrangements with clients, talk with the chef to plan the menu and supervise the purchase and storage of food. They need to supervise provision of all crockery, cutlery, detergents and kitchenware and ensure there is adequate security for food and equipment. They are in charge to keep records of payments and expenses. They need to plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas and manage staff hiring, training and rostering. They need to ensure the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to health regulations and should attend to complaints concerning food and service.
Avg Salary
Australia  $50,232 AUD
United Kingdom  £68,000 GBP
United States of America  $28,452 USD
New Zealand  $64,900 NZD
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