Annual course fee
AUD 11,000
Duration
22 Weeks
Intake months
July
Delivery locations
Launceston
The Certificate IV in Commercial Cookery incorporates most of the core units of Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery builds on the skills and knowledge gained through these units. The Certificate IV in Commercial Cookery reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).
IELTS 5.5
PTE 42
TOEFL 46
Type of institution
TAFE
On campus accommodation
Not Available