Ecole National Superieure de Patisserie - Sommet Education

École National Superieure de Patisserie (ENSP), a part of the esteemed École Ducasse network, stands as a premier institution dedicated to culinary and pastry arts education. Nestled in captivating locations such as Meudon, Paris, and Yssingeaux, ENSP provides a transformative experience for students who are passionate about the gastronomic world. With a fusion of tradition and innovation, ENSP cultivates a unique learning atmosphere that challenges and inspires individuals to push the boundaries of their culinary creativity.

ENSP's campuses serve as gateways to a world of flavours, techniques, and artistic expressions. The Meudon campus, with its purpose-built facilities, creates an environment where students can immerse themselves in their craft. It is a sanctuary of culinary excellence, offering the space and tools for students to refine their skills and explore their culinary dreams. The Paris Studio, nestled in the heart of the vibrant city, takes on a character of its own, akin to an artist's studio, inviting students to experiment, learn, and create with the guidance of experienced professionals. And in Yssingeaux, where heritage and modernity converge, students find themselves in the midst of a picturesque setting, where the historic Château de Montbarnier serves as a backdrop for their culinary journey.

ENSP's commitment to diversity and inclusion is palpable throughout its campuses. As students from over 100 countries come together, a harmonious blend of cultures, tastes, and perspectives is woven into the fabric of the institution. ENSP embraces this diversity, fostering an atmosphere of mutual understanding and collaboration. Here, students are not only nurtured in the art of culinary and pastry, but they also learn to appreciate the richness that comes from a global community of gastronomy enthusiasts.

Anchored by a passionate faculty consisting of chef-instructors, pastry chefs, and sommeliers who have trained alongside the renowned Alain Ducasse, ENSP provides a platform for students to learn from the very best. The institution's commitment to practical learning techniques and rigorous skill-based methodologies prepares students to tackle the challenges of the culinary world with confidence and precision. From mastering cooking techniques to exploring the intricacies of pastry arts, ENSP equips its students with the tools necessary to bring their culinary visions to life.

ENSP's influence extends beyond the boundaries of the classroom. Through a vibrant array of clubs and societies, students have the opportunity to engage in extracurricular activities, connect with peers who share their passions, and broaden their horizons. It is here that they discover new flavours, refine their palates, and forge lifelong friendships with like-minded individuals who are equally enthralled by the artistry of food.

As students venture into the world beyond ENSP's campuses, they become part of a distinguished alumni network that opens doors to remarkable career opportunities. The network serves as a source of inspiration and mentorship, connecting graduates with industry professionals who have made their mark in the culinary realm. ENSP alumni are equipped with the skills, knowledge, and network to leave their own indelible imprint on the global culinary landscape.

École National Superieure de Patisserie (ENSP) embodies the essence of culinary and pastry arts education. Its campuses, infused with a blend of tradition and innovation, provide the perfect backdrop for students to embark on a transformative journey. With a diverse and inclusive community, experienced faculty, and a commitment to practical learning, ENSP empowers students to embrace their culinary passions and emerge as skilled professionals ready to make their mark on the world of gastronomy.

Campus Location

FRANCE | PARIS-MEUDON:

ENSP's main campus is situated in the charming Parisian suburb of Meudon, offering students a serene and picturesque setting for their culinary and pastry arts education. Located just a short distance from the bustling streets of Paris, Meudon provides a peaceful escape where students can focus on honing their craft. The campus itself is purpose-built, spanning 5,000 square meters and designed to meet the specific needs of culinary and pastry arts students. With its modern facilities and proximity to the culinary capital of the world, ENSP's Paris-Meudon campus is the ideal place to embark on a gastronomic journey.

FRANCE | PARIS:

For those culinary enthusiasts and amateur cooks seeking a unique learning experience in the heart of Paris, École Ducasse - Paris Studio is the perfect destination. Situated in the 16th district of Paris, this distinctive venue was originally conceived as a living space designed to make everyone feel at home. Each room is thoughtfully crafted to create an inviting and comfortable atmosphere for students. The Paris Studio offers a wide variety of courses, ranging from amateur to advanced levels, allowing individuals to delve deep into the world of Alain Ducasse. Whether you aspire to master the art of cooking, pastry-making, mixology, or wine tasting, the Paris Studio provides an exceptional learning environment with experienced chef-instructors, pastry chefs, and sommeliers.

FRANCE | YSSINGEAUX:

With a rich history spanning over 35 years, ENSP's campus in Yssingeaux has gained international acclaim as a premier institution for pastry, baking, chocolate, confectionery, and ice cream arts. Nestled in the heart of the Château de Montbarnier in the Haute-Loire region, this location combines heritage and modernity, providing a unique and inspiring atmosphere for students. The campus preserves the historic charm of the château while offering state-of-the-art facilities for practical training and learning. Students at the Yssingeaux campus can immerse themselves in a truly authentic pastry arts experience, surrounded by the scenic beauty of the French countryside.

Whether you choose the tranquil surroundings of Meudon, the vibrant energy of Paris, or the idyllic ambience of Yssingeaux, ENSP's campuses provide the perfect backdrop for students to pursue their culinary and pastry arts passions. Each location offers its own distinct character and advantages, ensuring that students have a truly enriching and immersive experience throughout their educational journey at École National Superieure de Patisserie.

Study Areas

ENSP, a part of the renowned École Ducasse network, excels in transmitting outstanding expertise in culinary and pastry arts. The institution offers a comprehensive range of study programs to cater to various aspirations and career paths. Whether you are a bachelor's degree seeker, a professional looking to switch careers or an enthusiastic food lover, ENSP has a program for you. The academic courses blend theoretical knowledge with practical learning techniques, honing students' precision, innovation, and rigorous skills-based methodology.

Diversity and Inclusion

At ENSP, diversity is celebrated, and inclusion is embraced. With campuses in multiple countries, including France, Switzerland, Spain, the UK, and China, ENSP hosts students from over 100 nations. The institution takes pride in shaping training paths and curricula that cater to a wide range of backgrounds and aspirations, from vocational courses to business education and higher education degrees. ENSP's commitment to fostering a multicultural community ensures that every student feels welcomed, supported, and valued throughout their educational journey.

Student Life - Clubs and Societies

Beyond the classroom, ENSP offers a vibrant and enriching student life. The institution understands the importance of a well-rounded education and provides ample opportunities for students to engage in extracurricular activities. Joining clubs and societies allows students to explore their interests, connect with like-minded individuals, and broaden their horizons. Whether you have a passion for gastronomy, culture, or sports, ENSP offers a diverse range of clubs and societies to cater to your interests and provide a platform for personal growth and networking.

Campus Facilities

ENSP prides itself on providing top-notch campus facilities to enhance the overall student experience. The purpose-built campus in Meudon is equipped with state-of-the-art kitchens, pastry labs, and classrooms, ensuring students have access to the best resources for their culinary and pastry arts education. The institution's commitment to creating a comfortable and conducive learning environment extends beyond the academic facilities. The campus also offers student accommodation, libraries, study areas, and recreational spaces, all designed to make students feel at home and support their holistic development.

Alumni Network

One of the hallmarks of a prestigious educational institution is the strength and support of its alumni network, and ENSP is no exception. With over 1,500 students and alumni, as well as 1,400 professional learners, the ENSP alumni community is a vast network of culinary and pastry arts professionals, creating invaluable connections and opportunities for current students. The alumni network serves as a source of inspiration, mentorship, and career guidance, empowering students to thrive in their chosen fields even after graduation.

Why Study Here?

• Immerse yourself in the world of culinary and pastry arts at one of the leading institutions in the field.
• Benefit from École Ducasse's outstanding expertise and its network of culinary schools in France and abroad.
• Experience the perfect blend of tradition and innovation in a purpose-built, modern campus.
• Gain a comprehensive education through a range of academic programs, from bachelor's degrees to professional training courses.
• Learn from experienced chef-instructors, pastry chefs, and sommeliers who have trained alongside the renowned Alain Ducasse.
• Join a diverse and inclusive community of students from over 100 countries, fostering cross-cultural understanding and collaboration.
• Engage in a vibrant student life through various clubs and societies, exploring your interests and expanding your network.
• Access state-of-the-art facilities, including cutting-edge kitchens, pastry labs, and comfortable study areas.
• Benefit from the extensive ENSP alumni network, connecting with industry professionals and accessing valuable career opportunities.