About the course
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. These degrees emphasise the inter-relationship between these areas and their equal importance in food production.
Delivery Locations
Qualification
Undergraduate Masters
Duration
4 Years
Post study visa
2 Years
English language requirements
Learn more IELTS
6.5
Learn more TOEFL Internet
90

Queens University Belfast

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About
Queens University Belfast is a public research university in Belfast, Northern Ireland. The university received its charter in 1845 as "Queens College, Belfast" and opened four years later.
One of the oldest and most prestigious universities in the UK, Queen’s University Belfast (Queen’s) boasts an impressive track record of continued excellence. Queen’s is ranked 22nd in the world for international outlook and is attracting global talent to Belfast.
An innovative, welcoming and inclusive place to work and study, Queen’s is a leader in gender equality and diversity. It is one of the UK’s most successful universities in the Athena SWAN initiative which promotes gender equality and career progression.
Rankings
209 301 - 400 201 - 250
Accreditations
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