About the course
This course will equip you with the knowledge needed to understand the challenges of sustainable agriculture, and the skills to pursue an exciting career in the agronomy sector. This 12-month course will give you a breadth of understanding of the agri-food system as a whole. You learn about the major issues in sustainable agriculture and the cutting-edge techniques used in crop and soil science. Guest environmental and sustainability speakers give seminars regularly, and youll get the opportunity to cultivate your work experience with placements with our industrial, government and NGO partners. You cover topics such as global food security, the origins of agriculture and agricultural ecology in a changing world.
Intake Months
SEPTEMBER
Delivery Locations
C114286
Qualification
Masters Degree
Duration
1 Year
Post study visa
2 Years

The University of Sheffield

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About
The University of Sheffield is a leading research university with a global reputation for excellence. Ranked in the world top 100 universities (QS World University Rankings 2020) and a member of the prestigious Russell Group, Sheffield offers a world-class education in a vibrant and welcoming city in the centre of the UK.
The university’s Students’ Union is number one in the UK (Whatuni Student Choice Awards 2019) and provides a range of clubs and societies, events, activities and volunteering opportunities to enhance the student experience.
Rankings
78 101 117
Accreditations
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Campuses this course is available at

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Sheffield Main - University of Sheffield

Western Bank Sheffield S10 2TN

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The University of Sheffield is not a campus university, though most of its 430 buildings are located in fairly close proximity to each other. It is divided geographically by the Sheffield Inner Ring Road. The Upper Hanover Street section of the ring road splits university buildings into the Western Bank and the St George’s campus areas.