About the course
Combining specialist subjects with the fundamentals of management, our three-year degree gives you the skills for senior positions and leadership roles in the international resort and hotel industry. Foundational knowledge includes the industry’s structure and language, while transferable management skills include human resources, finance, marketing and leadership. Keeping pace with the industry’s rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities of the digital age. Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts, giving you opportunities to experience front and back-of-house operations. Our graduates emerge as forward thinkers with an appetite for challenges. They have the ability to analyse, innovate and challenge the status quo, and can expect to move to senior management positions with relevant industry experience.
Intake Months
Delivery Locations
Bachelor Degree
Estimated annual course fee
AUD 57,000
Currency exchange
3 Years
English language requirements
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Potential Course Career Outcomes
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William Angliss Institute of TAFE

Learn more about this institution Website
William Angliss Institute is the specialist training provider for the foods, tourism, hospitality, events and hotel management industries, delivering a range of courses within Australia and internationally. With around 23,000 students enrolling each year, it offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors and master degrees.
William Angliss Student Activities (WASA) organise activities, events and social gatherings on and off campus. There is also a range of clubs and societies, providing students with opportunities to make new friends and enjoy their life on and off campus during their studies. The Learning Resource Centre (LRC) offers library services, access to approximately 100 computers, and to the Institute’s wireless network. The LRC also has study rooms equipped with digital resources that can be booked by students. Home to a substantial range of industry journals, cookbooks and publications that students can access, the LRC also has a Special Collection that focuses on Australian culinary history and culture.
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