About the course
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports 40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today s challenges and meet tomorrows global needs. Ranked third in Australia and best in South Australia for food science, technology and nutrition, our bachelor prepares you to educate and innovate in food. You will: understand food systems and production from €˜farm-gate to fork €™, learn how to design, formulate, produce, package and market foods, experiment with chemical composition and flavour combinations in the lab, build experience in sensory evaluation and project management, explore ways of developing sustainable, nutritious, safe and healthy food supplies, gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation.
Intake Months
February, July
Delivery Locations
null
C43277
Qualification
Bachelor Degree
Estimated annual course fee
AUD 99,000
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Duration
3 Years
Post study visa
3 Years
Cricos
068797G
English language requirements
Learn more IELTS
6.5
Learn more TOEFL Internet
79
Learn more PTE
58
Start date and prices
Starting Duration Fees Status Campus
July, 2022 Duration 3 Years Course fee AUD 43,000
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City Open Now Campus North Terrace Campus
Potential Course Career Outcomes
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The University of Adelaide

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About
The University of Adelaide is a public university located in Adelaide, South Australia. Established in 1874, it is the third-oldest university in Australia. The universitys main campus is located on North Terrace in the Adelaide city centre, adjacent to the Art Gallery of South Australia, the South Australian Museum and the State Library of South Australia.
The University of Adelaide is a member of Australia’s prestigious Group of Eight research-intensive universities and it stands tall among the world’s leading institutions of learning and innovation. The clearest indication of this is their consistently high rating by the most respected international assessment bodies: QS World University Rankings, Times Higher Education and Shanghai Jiao Tong’s Academic Rankings of World Universities (ARWU). All consider the university as one of the top 1% of universities worldwide, and the top university in their state.
At Adelaide, cutting-edge innovation takes place amidst a rich history of excellence spanning more than 140 years. Bright young minds learn alongside internationally recognised leaders in their fields. Global research impact is achieved hand-in-hand with outstanding graduate career outcomes.
Rankings
106 151 - 200 120
Accreditations
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Campuses this course is available at

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Waite Campus - The University of Adelaide

Claremont Avenue SA 5064

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Waite campus is located approximately seven kilometres from Adelaide. It is the home of the internationally renowned Waite Research Institute. The campus is the pre-eminent plant and agricultural science research site in the Southern Hemisphere. Research encompasses crop and farming systems, viticulture and oenology, food science and nutrition.

North Terrace Campus - The University of Adelaide

259 North Terrace, Adelaide SA 5000, Australia

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Located in the heart of Adelaide, the main campus at North Terrace forms part of the citys cultural promenade surrounded by the states art gallery, museum and library. The campus provides a mix of the historical and contemporary, combining old sandstone buildings with state-of-the-art teaching, learning and research facilities. North Terrace is the main location for undergraduate teaching and a vast range of research activities.