Top 10 Food Technology Courses to Study Abroad

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04 November 2022 by AECC

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Are you curious about ensuring food is prepared, processed and distributed hygienically and safely? Then, food technology courses are the right choice for you to establish a career as a food technologist. The global food technology market is projected to reach USD 342.52 by 2027, proving that food technologists have a vital role in this industry. 

Food technologists and scientists perform a wide range of engineering, chemistry, microbiology, and nutrition tasks to study food and enhance its wholesomeness, safety, nutrition and availability. Besides, it is essential for them to know the government specifications and regulations for developing ways to preserve, process, package and store food hygienically and safely.

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What is a food technology course?

The food technology course is a 3 or 4-year course that focuses on preparing, processing, and distributing food. When studying food technology courses abroad, you will learn the processes and techniques involved in transforming raw materials into food. 

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What is the scope of the food tech course?

Food technologists are in high demand, and overall employment in this industry is projected to grow by 8% from 2021 to 2031. There are over 4000 new vacancies for food technologists and scientists every year, proving a massive scope for food technology courses.

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Why should you study a BSFT course abroad?

Studying a food technology course abroad has a wide variety of benefits, such as:

  • Gain international industry connections.
  • Wider choice of food technology programs.
  • The quality of education is exemplary at universities abroad.
  • Colleges and universities abroad offer outstanding infrastructure and facilities.
  • You get the opportunity to study with students from different countries and mingle with diverse cultures.

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Food Technology Course Subjects

The following are some food technology course subjects:

  1. Food Biotechnology
  2. Food Quality Systems
  3. Research Methodology
  4. Nutritional Biochemistry
  5. Techniques in Food Analysis
  6. Food Chemistry and Nutrition
  7. Principles of Food Processing
  8. Food Additives and Ingredients
  9. Food and Industrial Microbiology
  10. Management Practices for Food Industries

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Bachelor of Science in Food Technology Courses List

  1. Bachelor of Food Science (Honours)
  2. Bachelor of Food and Nutrition Science
  3. Bachelor of Science (B.Sc) Food Science
  4. Bachelor of Science Major in Food Technology
  5. Bachelor of Bio-Resource Management - Food Industry Management

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Food Technology Course Jobs

The following are some food technology course jobs:

  1. Chefs
  2. Biochemist
  3. Quality Manager
  4. Technical Brewer
  5. Home Economists
  6. Food Technologist
  7. Research Scientist
  8. Nutritional Therapist
  9. Regulatory Affairs Officer
  10. Product/Process Development Scientist

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Food Technology Salary Abroad 

As a food technologist, you can expect to earn an average salary of $62,229 per year, or $29.92 per hour. The lowest 10% of earners make around $39,000 a year, while the top 10% make $98,000.

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10 Best Food Technology Courses to Study Abroad

 

1. Bachelor of Advanced Science (Honours) Major in Food Technology

Course Duration: 4 Years

Intake Months: February, July

University: The University of Queensland

About The Course: Enrolling in this food technology course, you will learn about the scientific composition of various foods, and the chemical reactions which happen during food processing. As a food technologist, you will oversee key areas in the development of food products. Besides, you can enhance your expertise in processing operations, food preservation, consumer product testing and quality assurance.

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2. Advanced Diploma in Food Science Technology

Course Duration: 3 Years

Intake Months: September

University: Centennial College

About The Course: You can apply your knowledge and skills within the areas of chemistry, microbiology, biology, engineering, and nutrition for preserving, processing, packaging, and distributing foods. This food technology course is one of the ideal programs for international students to prepare for food science technology careers and excel in key areas in food production.

3. Bachelor of Science - Food Science

Course Duration: 3 Years

Intake Months: February, July

University: Auckland University of Technology

About The Course: This food technology course introduces students to the science behind the food we eat. It can undoubtedly help graduating students open the door to a wide range of careers in food science. As a food technology student, you will learn that food innovation is possible with trends like reducing fat, sugar and sodium. Besides, you will gain a solid understanding of enhancing foods' shelf life and learn to use the right mix of natural flavours and colours.

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4. Bachelor of Science - Food Science and Technology

Course Duration: 3 Years

Intake Months: February, July

University: The University of Queensland

About The Course: Would you like to learn about the chemical reactions and scientific composition of foods that occur during food processing? Then you can opt for this food technology course that helps you examine key aspects in the development of food products. As part of this course, you will enhance your knowledge and skills in food processing operations, food preservation, consumer product testing and quality assurance.

5. Bachelor of Food Science and Human Nutrition

Course Duration: 3 Years

Intake Months: February, July

University: The University of Newcastle

About The Course: In the modern world, society faces new challenges in food production, and with this course, you will learn how to tackle such challenges and make them sustainable. As the demand for healthy choices and sustainability grows, new trends, foods and challenges also emerge in the food production industry. Therefore, this program will help you develop key skills and knowledge in the areas of food science and human nutrition.

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6. Bachelor of Food Technology and Nutrition / Bachelor of Business

Course Duration: 4 Years

Intake Months: February, July

University: RMIT University

About The Course: This food technology course will help you develop safe, healthy and functional food products which meet consumer demand and comply with health guidelines. You will also be equipped with the skills to enhance the quality of manufactured food supply and make nutritious foods with longer shelf life. Besides, you can personalise this degree in specialised areas such as global business, marketing, food technology, nutrition, economics, entrepreneurship and finance.

7. Diploma of Food Science and Technology

Course Duration: 1 Year

Intake Months: February, July

University: William Angliss Institute of TAFE

About The Course: Did you know? Combining food safety, chemistry, sensory analysis, microbiology, confectionary, and food science opens up a wide range of rewarding careers in the food industry. You will learn how to make the food healthier, safe and tastier for consumers with the guidance of expert teachers, guest lecturers and field trips. Besides, there are opportunities to enhance your expertise in the current food manufacturing industry with the help of valuable expert insights and highly skilled faculty.

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8. Bachelor of Science (Nutrition and Food Science)

Course Duration: 3 Years

Intake Months: February, July

University: Curtin University

About The Course: This program has two streams: food science and nutrition. In the food science stream, you will learn about the chemical composition of foods, the safety and quality of food and ingredient behaviour. Whereas in the nutrition stream, you will study the association between health and diet outcomes. Moreover, you will also study the cultural and social influences that impact people's dietary decisions.

9. (B.Sc) Food Science

Course Duration: 4 Years

Intake Months: September

University: University of Guelph

About The Course: The food industry is a multi-billion dollar sector influenced by socio-economic factors and evolving industrial and agricultural technologies. With this food technology course, you will apply microbiology, chemistry and physics to enhance the development and processing of food products. You will inherit hands-on experience with industrial processes such as sterilisation, pasteurisation, packaging and fermentation of meats, dairy, cereals and beverages. 

10. Bachelor of Science - Food Science

Course Duration: 3 Years

Intake Months: February, July, November

University: Lincoln University

About This Course: This food technology course is ideal for inheriting theoretical and practical knowledge of nutrition, microbiology and other relevant disciplines. With this program, you will be highly employable anywhere in the world, as you can expand your opportunities in a specialised field. Besides, you will study subjects such as consumer-focused product innovation, food composition and processing, sensory evaluation and nutrition.

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Frequently Asked Questions

A career in food technology can be very rewarding. Many major companies in the food, packaging and beverage industries actively seek out graduates with degrees in this field.

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The way one studies can make all the difference in how difficult they find courses like Food Technology. It can be easy for some and tough for others, all depending on how they approach their learning.

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Pursuing a degree in food technology is one of the best decisions you can make. You will have a strong foundation in the scientific principles governing the preparation and preservation of foods. Also, you will be well-prepared for a variety of roles in both government and private industry.

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You can take many different career paths with a food tech degree or diploma. You could work as a food technologist, food safety officer, food production manager, sensory evaluator, technical brewer, quality control manager, and many such roles. Thousands of private companies and government organisations hire Food Technologists.

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Food technologists use their knowledge of science and technology to develop new food products or improve existing ones. This may involve improving the value, packaging, production, and selection of food products. In addition, food technologists evaluate methods used in food production facilities and ensure that food safety standards are met.

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