MSci Food Science and Nutrition
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Annual course fee
AUD 44,000
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Duration
4 Years
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Post study work visa
2 Years
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Intake months
September
This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. These degrees emphasise the inter-relationship between these areas and their equal importance in food production.
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120k+ International Students
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Academic
You must have successfully completed an United Kingdom Bachelor degree (or equivalent overseas qualification) or/with full-time or equivalent, work experience in a relevant industry setting.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6.5
PTE 62
TOEFL 90
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Type of institution
University
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Year established
1845
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Total students
24,000
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On campus accommodation
Available
Ranking
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![the]()
THE rank
198 -
![QS]()
QS rank
233 -
![arwu]()
ARWU rank
26 - 33
Accreditations
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University of Toronto
Canada
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University of Toronto
Canada
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University of Toronto
Canada
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University of Toronto
Canada
Potential career outcomes for MSci Food Science and Nutrition