Duration
22 Weeks
Intake months
June
Delivery locations
Launceston
The Diploma of Hospitality Management can follow on from Certificate III and Certificate IV in Commercial Cookery. This course pathway provides broad and diverse skills and knowledge in Hospitality and Cookery Management. Offering a combination of theoretical and practical training, the course covers advanced units such as finance, sustainability, diversity and managing human resources, within a cookery setting. This qualification provides students with the skills and knowledge for hospitality management roles.
Type of institution
TAFE
On campus accommodation
Not Available
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