Annual course fee
AUD 19,000
Duration
2 Years
Intake months
June
Tasmania is a beautiful island of Australia that is world famous for its gourmet food. As a leader in hospitality training, we have designed a specialised Commercial Cookery course to prepare students for a rewarding and prosperous career in the hospitality industry. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management. Advanced units include: finance, sustainability and managing human resources. Our course focuses on a simulated workplace experience and is delivered by highly qualified teachers. Students will train alongside highly experienced professional chefs in fully equipped kitchens and will have the opportunity to gain further workplace skills by completing placements with our industry partners.
Type of institution
TAFE
On campus accommodation
Not Available
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