Diploma of Hospitality Management - Commercial Cookery

Located in the vibrant heart of Australia's major cities, Front Cooking School is a prestigious institution dedicated to shaping aspiring culinary professionals into skilled and creative chefs. Front Cooking School places a significant emphasis on practical experience and cultivates industry partnerships, offering a wide range of comprehensive culinary programs that equip students for prosperous careers in the culinary arts.

Front Cooking School has a distinct mission to offer a stimulating, up-to-date, and innovative learning environment that empowers students with the essential skills and knowledge to thrive in the dynamic culinary industry. With a long-standing educational legacy of 140 years, the school has unwaveringly upheld its core values of honesty and integrity, ensuring equitable treatment of all stakeholders with the utmost respect.

As a student at Front Cooking School, individuals have the unique opportunity to immerse themselves in a dynamic and supportive educational setting. The dedicated team of talented and committed educators, who are truly passionate about their craft, create a student-centric atmosphere that fosters growth and encourages students to unleash their culinary potential.

One of the hallmarks of Front Cooking School is its commitment to providing students with real-world experiences. Through the school's extensive industry partnerships, students have access to invaluable placement programs, allowing them to gain hands-on experience in renowned culinary establishments. Whether aspiring to become master chefs, pastry artists, or hospitality entrepreneurs, students are equipped with the practical skills required for future employment.

Front Cooking School boasts state-of-the-art facilities that provide an optimal learning environment. The well-equipped kitchens and cutting-edge culinary technology enable students to hone their skills and develop their craft under the guidance of experienced professionals. Additionally, the school's emphasis on assimilating into Australian culture ensures that students not only master culinary techniques but also gain a deeper understanding of the rich culinary heritage and diverse flavours of the region.

The dedicated staff at Front Cooking School is committed to supporting and guiding students throughout their educational journey. From initial enrollment to assist with airport pickup, English language study, and accommodation, students receive comprehensive assistance to ensure a smooth transition into their studies and life in Australia.

Choosing Front Cooking School means embarking on an exciting and rewarding culinary adventure. Graduates of the school emerge as work-ready professionals, ready to embark on successful careers in the culinary world. The school takes immense pride in its students' achievements and shares in their joy upon graduation.

With a commitment to excellence, a passion for culinary arts, and a dedication to student success, Front Cooking School remains a leading institution that shapes the future of the culinary industry.

Campus Location

Front Cooking School boasts two campuses in Melbourne, situated on Exhibition Street and Brunswick Road, as well as a campus in Brisbane on St. Paul's Terrace. These prime locations place international students right in the heart of Australia's major cities, providing them with a vibrant and culturally rich environment to pursue their culinary education.

Study Areas

Front Cooking School offers a range of study areas tailored to aspiring culinary professionals. Students can choose from specialised programs such as Certificate III in Patisserie, Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, the Diploma of Hospitality, and the Advanced Diploma of Hospitality Management. These comprehensive programs provide students with the skills and knowledge to excel in the culinary and hospitality industries.

For aspiring chefs and culinary enthusiasts, Front Cooking School offers a variety of courses that provide hands-on experience in the culinary arts. Certificate III in Patisserie equips students with the skills to work in various organisations where patisserie products are prepared and served, such as cafes, catering operations, clubs, coffee shops, hotels, patisseries, pubs, and restaurants as Pastry Chefs. The Certificate III in Commercial Cookery offers students the opportunity to gain fundamental food skills and hands-on experience in the kitchen, preparing them for roles as Cooks or Commis Chefs in a wide range of hospitality establishments, including bistros, cafes, hospitals, hotels, and restaurants.

For those with a passion for business and leadership in the hospitality industry, the institution offers Certificate IV in Hospitality. This program trains students to manage business finances, coordinate hospitality operations, and lead teams. Graduates of this program can pursue careers as Chefs in cafes, clubs, hotels, pubs, and restaurants or even start their own small businesses.

If students aspire to take on leadership roles in the fast-paced world of hospitality, the Diploma of Hospitality equips them with the skills to become front-of-house professionals. This program provides a comprehensive range of hospitality skills, including training and developing teams, delivering industry-leading food and beverage table service, and managing operational business decisions. The qualification allows for specialisation in accommodation services, cookery, food and beverage, and gaming and opens doors to exciting career opportunities in the global hospitality industry.

For those who seek to advance their careers to senior management positions, Acknowledge Education offers the Advanced Diploma of Hospitality Management. This program equips students with a broad range of skills in business planning, financial management, human resources, leadership, and marketing. Graduates of this program are prepared to operate across various sectors, including bars, gaming venues, resorts, restaurants, and other busy hospitality environments.

Diversity and Inclusion

Front Cooking School values and upholds diversity, equity, and inclusion. The institution takes pride in fostering a welcoming and inclusive environment for all students, regardless of their background, ethnicity, or nationality. International students can expect a supportive community that celebrates their uniqueness and provides equal opportunities for growth and success.

Front Cooking School recognises the value of diverse perspectives and believes that a culturally diverse student body enriches the culinary learning experience for all. The institution promotes an inclusive atmosphere where students feel comfortable expressing their identities and engaging in dialogue with peers from different backgrounds. Through this commitment to diversity and inclusion, Front Cooking School prepares students to thrive in multicultural culinary settings and embark on successful culinary careers.

Student Life - Clubs and Societies

Front Cooking School understands the importance of a well-rounded student experience. The institution offers an array of clubs and societies where international students can connect with like-minded individuals, engage in extracurricular activities, and build lasting friendships. These vibrant student communities create opportunities for personal development, cultural exchange, and the exploration of shared culinary interests.

Students can join clubs and societies based on their culinary interests, such as pastry clubs, culinary arts clubs, international cuisine clubs, and sustainable cooking clubs. These student-led organisations provide a platform for students to showcase their talents, develop leadership skills, and collaborate with others who share their passion for the culinary arts. The inclusive nature of these clubs and societies ensures that all students have the opportunity to participate and contribute to the vibrant student life at Front Cooking School.

Campus Facilities

Front Cooking School prides itself on providing state-of-the-art facilities across its campuses, ensuring an optimal learning environment for international culinary students. These facilities are designed to enhance the educational experience and cater to the diverse needs of students.

The campuses feature fully equipped practical kitchens and ovens for hands-on learning in culinary programs. These kitchens provide students with a realistic setting to develop their culinary skills under the guidance of experienced instructors. Additionally, multiple theory classrooms are available for lectures, discussions, and interactive learning sessions.

Resource libraries are accessible on all campuses, providing students with a wide range of culinary resources, including cookbooks, reference books, culinary magazines, and online databases. These libraries serve as quiet spaces for studying and research, allowing students to delve deep into their culinary studies and explore new culinary techniques and trends.

The campuses are equipped with modern computer labs, offering access to a large number of computers for students. These computer labs are equipped with essential software and internet access, enabling students to conduct culinary research, complete assignments, and enhance their digital literacy skills.

Front Cooking School recognises the importance of student well-being and provides amenities to support students throughout their culinary journey. The campuses feature student break rooms where students can relax, socialise, and recharge between classes. Student changing rooms and shower facilities are available at the Brunswick and Brisbane campuses, providing convenience for students who require a quick freshen-up after practical sessions.

Alumni Network

Front Cooking School boasts a strong and supportive alumni network, connecting graduates with industry professionals and career opportunities. The network serves as a valuable resource for alumni to expand their professional connections, gain insights into the culinary industry, and stay up to date with industry trends.

Through networking events, alumni mentorship programs, and job placement services, Front Cooking School's alumni network provides ongoing support and guidance to graduates as they embark on their culinary careers. The network also offers access to job placement services, helping graduates kick-start their careers in their respective fields.

Why Study at the Front Cooking School?

• Academic Excellence: Front Cooking School has a long-standing reputation for delivering excellence in culinary education. With its experienced faculty, industry-relevant curriculum, and hands-on learning opportunities, the institution ensures that students receive a comprehensive culinary education that prepares them for success in the industry.
• Industry Relevance: Front Cooking School's programs are designed in collaboration with industry professionals, ensuring that students acquire the practical skills and knowledge required for future employment. The institution's strong connections with the culinary industry provide students with valuable opportunities for internships, placements, and networking.
• Student-Centric Approach: Front Cooking School is dedicated to the success and well-being of its students. With a student-centric focus, the institution provides personalised support, guidance, and resources to help students excel academically and personally. The institution's small class sizes foster a collaborative and supportive learning environment where students can receive individualised attention from instructors.
• Vibrant Campus Life: Front Cooking School's campuses are vibrant hubs of culinary activity, offering a diverse range of clubs, societies, and extracurricular activities. Students have ample opportunities to engage in culinary competitions, food festivals, guest lectures, and community outreach programs. These activities contribute to a well-rounded and enriching student experience.
• Prime Locations: Front Cooking School's campuses are strategically located in the heart of major cities, allowing international students to immerse themselves in the culinary and cultural fabric of these dynamic urban centres. The proximity to renowned restaurants, food markets, and culinary events provides students with invaluable exposure to the industry and real-world culinary experiences.
• Supportive Learning Environment: Front Cooking School is committed to fostering a supportive and inclusive learning environment where students feel valued, respected, and empowered. The institution promotes open dialogue, cultural exchange, and collaboration, creating a nurturing atmosphere for culinary exploration, creativity, and personal growth.