Certificate IV in Patisserie [SIT40716]

Inviting all international students to pursue their culinary aspirations, the renowned institution of education and excellence that is known as 'The Cordon Bleu Australia' is standing tall with its 128 years of history. Recognised globally, this authority in culinary arts and science studies encourages passionate individuals to join a community that celebrates gastronomy and hospitality. Join the adventure now and discover what lies ahead!

As you enter through the doors of Le Cordon Bleu Australia, your senses are filled with the tantalising aroma of freshly baked pastries and creative culinary creations. Every dish is made into a masterpiece in this gastronomic realm, promising an unforgettable experience as flavours dance on your palate. Here, you will develop not only technical skills but also gain insight into the cultural importance and stories that food can tell. This is your opportunity to explore the world of gastronomy like never before.

Le Cordon Bleu Australia is the place to be for aspiring master chefs—a place of learning and culinary excellence crafted to perfection. Their specialised programmes are designed to blend traditional French cooking methods with the latest trends in the modern hospitality industry. Each student will get their chance to shine as their top-notch educators take them through hands-on training in their state-of-the-art facilities. These experienced professionals will ignite your passion for gastronomy and help you explore your creative potential while pushing you beyond your limits.

At Le Cordon Bleu Australia, there is a unique environment where creative minds come together and flourish. Here, students have the opportunity to engage with a rich tapestry of cultures and backgrounds, which allows for an exchange of ideas and perspectives. It is within this spirited atmosphere that individuals share their passion for gastronomy and pursues their dreams of mastering the culinary arts. Through engaging in collaborative projects, participating in culinary competitions, and connecting with industry professionals, lasting relationships are created that grants students access to a strong network of encouraging peers who will support them on their journey.

Imagine Le Cordon Bleu Australia as an uncharted landscape, waiting for you to add your signature stroke. As you combine flavours, investigate elements, and design edible works of art, a voyage of personal development and self-enlightenment will begin. Not only will Le Cordon Bleu Australia provide you with the technical know-how but also the versatility essential to succeeding in the ever-changing culinary business. Their substantial industry ties and global associations supply entry into a realm of possibilities, be it through internships, placements, or international study programmes.

Campus Location

The renowned culinary institute, the Australian branch of the iconic French school, is situated in four of Australia's most popular cities: Brisbane, Melbourne, Adelaide, and Sydney. Each campus has its own unique charm and offers students an inspiring learning environment in the bustling cities they are located. It's easy for students to find a suitable Cordon Bleu campus that fits their dreams.

Study Areas

For those seeking to develop their culinary skills, enrolling in a programme at the renowned Cordon Bleu Australia is an ideal choice. All courses available are internationally recognised and offer students the perfect balance of theoretical knowledge and practical experience. With a cornerstone on French cuisine, the programmes provide various areas of study for students with varying interests and career goals. Students will gain invaluable insight into becoming skilled chefs as well as future industry leaders.

Equipping students with the necessary skills and knowledge to excel in hospitality management and business degrees provide a pathway to success within the ever-changing hospitality industry. Through these programmes, culinary arts are just one of the multiple educational opportunities available. From fostering an understanding of hotel operations to honing strategic business acumen, hotel and restaurant management degrees prepare students for the leadership roles that lie ahead.

Diversity and Inclusion

Le Cordon Bleu Australia recognises the importance of a diverse learning experience. They strive to create an inclusive environment where all students can fully participate and share their unique perspectives. This opens up the classroom to broader discussions, heightened creativity, and greater collaboration between individuals from various cultural backgrounds.

Working to create a more inclusive hospitality industry, Le Cordon Bleu Australia encourages diversity through its various partnerships and articulation agreements. These involve teaming up with governments, universities, and culinary associations from around the world in order to share expertise on French cuisine culture, also known as "art de vivre." As such, it extends its commitment to diversity beyond its classrooms.

Student Life - Clubs and Societies

Le Cordon Bleu Australia is the ideal place for students to not only further their educational goals but also take part in a range of clubs and societies. From gastronomy and mixology to sustainability, whatever your interest may be, there will undoubtedly be a club or society that caters to it. Participating in these activities allows pupils to connect with like-minded peers, gain new capabilities, and cultivate long-lasting friendships.

Student-run organisations have become invaluable resource for aspiring culinary professionals. Through their various initiatives, students can take part in cooking competitions, attend industry events, and even engage in community support activities. In this way, they are able to showcase their talents, create connections with industry experts, and get direct experience related to the culinary field.

Campus Facilities

At the heart of what they do, the staff at Australia's own Cordon Bleu understand that a pleasant atmosphere is vital in order for students to develop and progress. For this reason, their campuses boast modern teaching kitchens, classrooms equipped with all the necessary amenities, and designated areas where learners can engage in collaborative activities or just take some time out. All are designed to ensure that each budding chef has every opportunity to flourish.

At Le Cordon Bleu Australia, they strive to create an environment that immerses students in the culinary and hospitality worlds. They have tailored their campuses to reflect the industry's aesthetic sensibilities and made sure they are equipped with state-of-the-art technology as well as professional-level resources. So that all their students can get the most out of their learning experience and succeed in whatever field they pursue.

Alumni Network

Enrolling at Le Cordon Bleu Australia opens the door to a thriving network of over 22,000 alumni who are making waves in the culinary world. This global community provides graduates with the chance to stay connected with other Cordon Bleu graduates and influential people working in hospitality.

By utilising this network, alumni can tap into a pool of resources that enable them to interact with each other, partake in collaborative projects, and search for career prospects. Furthermore, by attending alumni events, participating in workshops, and taking part in mentoring initiatives, individuals are provided with the opportunity to maintain long-term connections and advance professionally.

Why Study at Le Cordon Bleu?

Legacy of Excellence: For over a century, Le Cordon Bleu has been setting the standard for excellence in culinary arts and sciences education. With an international presence from Europe to Australia, graduating from Le Cordon Bleu is sure to open up a range of job opportunities across the globe. Their reputation as a leader in this field is unrivalled.

Tailored Curriculum: Le Cordon Bleu Australia ensures that its courses are kept up-to-date with the changing culinary and hospitality sectors. By working closely with professionals in the field, they have developed a programme of study that provides students with key skills and understanding valued by employers upon graduation.

At Le Cordon Bleu Australia, a world-class team of educators is devoted to helping students reach their goals. Boasting vast experience in the culinary and hospitality industries, these educators use real-world knowledge to help prepare tomorrow's professionals. With their enthusiasm for imparting wisdom, they are helping create the next wave of industry experts.

International Experiences: Le Cordon Bleu Australia provides students with the means to explore a variety of intercontinental prospects. With strong relationships and affiliations, students can take part in programmes abroad, internships, and job placements in well-known gastronomic spots around the world. These expansive opportunities will not only open their eyes to new horizons but also help them build larger professional connections.

Outstanding Recognition: Those who graduate from Le Cordon Bleu Australia benefit from both a nationally-recognised qualification and the international award bestowed by La Fondation Le Cordon Bleu. This remarkable distinction sets apart their successful graduates, signifying their dedication to achieving excellence in culinary arts and hospitality.