Annual course fee
AUD 19,000
Duration
1.5 Years
Intake months
January, march, june, august, october
Delivery locations
Melbourne
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.
Type of institution
Private Provider
On campus accommodation
Not Available
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