Duration
22 Weeks
Intake months
June
Delivery locations
Launceston
The Certificate IV in Kitchen Management is part of the Commercial Cookery 2 year Pathway. Our exceptional Cookery pathway offers a combination of theoretical and practical training, in a fully operational commercial kitchen. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management. Our course focuses on a simulated workplace experience and is delivered by highly qualified teachers. Further study options include the Diploma of Hospitality Management – Advanced units in the Diploma include: finance, sustainability and managing human resources.
Type of institution
TAFE
On campus accommodation
Not Available
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