Annual course fee
AUD 15,000
Duration
1 Year
Intake months
January, march, june, august, october
Delivery locations
Melbourne
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Type of institution
Private Provider
On campus accommodation
Not Available
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