Certificate III in Commercial Cookery
Contents
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Duration
50 Weeks
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Intake months
February, july
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Delivery locations
Launceston
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. You will learn to participate in safe work practices and work effectively with others in a commercial kitchen context. You’ll use basic methods of cookery and food preparation equipment to prepare a wide range of dishes, including appetisers and salads, stocks, sauces and soups, and vegetable, fruit, egg and farinaceous (starch-based) dishes. You’ll also learn how to prepare poultry, seafood and meat dishes, as well as how to prepare food to meet special dietary requirements, produce cakes, pastries and breads and desserts. You will also be taught to devise menus and cook specialist dishes for TasTAFE’s training restaurants.
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Type of institution
TAFE
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On campus accommodation
Not Available
Campus offering this course
Hobart College Campus - Government Education and Training International-Tasmania - Government Education and Training International Tasmania (GETI)
26 Bathurst Street, Hobart, Tasmania, 7000 Australia
Set amongst beautiful bushland, the College is a pathway for students to qualify for university, pursue further vocational education and training or enter employment.
See all courses at this campusPotential career outcomes for Certificate III in Commercial Cookery
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