Annual course fee
AUD 17,000
Duration
1.5 Years
Intake months
June
Delivery locations
Launceston
As a student in our renowned hospitality program, you will develop a strong range of practical skills and theoretical knowledge for employment in frontline and managerial positions in restaurants, hotels, cafes, motels and other hospitality establishments. You will be taught a range of practical skills in food and beverage, housekeeping, front-office and catering, as well as management skills such as financial operations, business planning, leadership, budgeting and human resource management.
Type of institution
TAFE
On campus accommodation
Not Available
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