Bachelor of Culinary Arts & Business Scholarship for all International Students

Le Cordon Bleu stands as a preeminent establishment in the realm of culinary arts and hospitality management, captivating the hearts of aspiring chefs and professionals alike with its exceptional educational offerings. With a sprawling network of institutes spanning across the globe, including the esteemed Le Cordon Bleu New Zealand, students are bestowed with the privilege of immersing themselves in an unparalleled training experience led by distinguished French-trained chef tutors, all while enjoying access to cutting-edge facilities and equipment.

Situated in the vibrant and multicultural capital city of Wellington, the location of Le Cordon Bleu, New Zealand, only enhances its allure. Nestled in the beating heart of this thriving metropolis, students are enveloped by a tapestry of diverse cultures, granting them a sensorial feast of culinary exploration. Moreover, the city's bustling entertainment district and its warm and convivial atmosphere contribute to enriching and fulfilling student life, ensuring a harmonious blend of learning and leisure.

One of the distinctive advantages of enrolling in Le Cordon Bleu lies in its far-reaching international presence. With campuses strategically located in illustrious culinary capitals such as Paris, London, Tokyo, and Sydney, students are bestowed with an extraordinary opportunity to delve into an array of culinary traditions, embracing a truly global perspective on the industry. This exposure to multifarious cultures not only widens their repertoire of knowledge but also cultivates a versatility that renders them consummate professionals capable of thriving in any culinary landscape.

The institute's extensive network of illustrious alumni, revered industry professionals, and seasoned experts bestow upon students an invaluable asset. This vast network serves as a gateway to invaluable insights, coveted mentorship, and potential career opportunities, propelling their trajectory towards success and professional advancement. The ability to forge meaningful connections within the industry cannot be overstated, as it serves as a catalyst in shaping their future endeavours.

Le Cordon Bleu fervently upholds the ethos of fostering a safe and supportive learning environment for its students. The unwavering dedication of its staff and faculty in guiding students towards their goals is a testament to their commitment. Equipped with an unwavering resolve, they provide students with the necessary resources, guidance, and unwavering support throughout their educational odyssey, ensuring that no stone is left unturned in their quest for excellence.

Le Cordon Bleu emerges as the epitome of choice for aspiring chefs and hospitality professionals seeking to embark on a transformative journey in the realm of culinary arts and hospitality management. Through its illustrious global standing, state-of-the-art facilities, and extensive network, Le Cordon Bleu equips students with the quintessential trifecta of skills, knowledge, and connections, propelling them toward unparalleled success in the industry.

Campus Location 

As an international student, the location of a university campus is an important factor to consider when choosing a school to attend. Fortunately, this university has a wide range of campuses across the globe, ensuring that students have access to top-tier education no matter where they are located.

In Europe, the university has campuses in Paris, France; London, United Kingdom; Madrid, Spain; and Istanbul, Turkey. Each of these cities offers a unique cultural experience and a rich history that students can explore. From the romantic streets of Paris to the bustling markets of Istanbul, there is no shortage of adventure and excitement to be had in these cities.

In the Americas, the university has a presence in Rio de Janeiro and São Paulo, Brazil; Ottawa, Canada; Mexico City, Mexico; and Lima, Peru. These cities offer a diverse range of experiences, from the vibrant nightlife of Rio de Janeiro to the historic architecture of Ottawa. Students can also explore the natural beauty of Mexico or the ancient ruins of Lima, making their university experience a memorable one.

In Oceania, the university has campuses in Adelaide, Brisbane, Melbourne, and Sydney, Australia, as well as Wellington, New Zealand. These cities offer a laid-back lifestyle and stunning natural scenery, with plenty of outdoor activities available for students to enjoy. From surfing in Sydney to hiking in Wellington, there is always something to do in these vibrant cities.

Finally, in Asia, the university has campuses in Shanghai, China; Beirut, Lebanon; Gurgaon, India; Tokyo, Japan; Seoul, Korea; Kuala Lumpur, Malaysia; Kaohsiung, Taiwan Region; Bangkok, Thailand; and Manila, Philippines. These cities offer a unique blend of modernity and tradition, with bustling streets and ancient temples coexisting side by side. Students can explore the futuristic cityscapes of Tokyo or the historic temples of Bangkok, making their university experience truly unforgettable.

No matter which campus a student chooses to attend, they can be assured of receiving a world-class education in a supportive and welcoming environment. With so many campuses across the globe, this university truly offers a unique and unparalleled experience for international students.

Study Areas

Le Cordon Bleu New Zealand offers a wide range of culinary and hospitality programmes and courses for individuals looking to embark on a journey of excellence, creativity, innovation, and personal enrichment. Their programmes are designed to inspire students to pursue successful careers or personal pursuits. 

Le Grand Diplôme: This is one of the most sought-after programmes in classic French culinary techniques. This programme combines the Diplôme de Pâtisserie and Diplôme de Cuisine and is considered the passport to a world of career opportunities. Graduates from this programme become part of a great tradition of excellence, with credentials that set them apart from the competition.

Cuisine programme: The Cuisine programme teaches students basic to advanced culinary techniques that apply to any style of cuisine. Students explore French culinary traditions, global cuisines, and current trends. 

Pastry & Confectionery: The Pastry & Confectionery programme is designed to help students discover the art of Pâtisserie. Courses range from specialised ateliers to basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies, and precise decorating techniques.

Bakery, Danish Pastries & Artisan Breads: The Bakery, Danish Pastries & Artisan Breads programme teaches students typical French bread-making techniques and processes for making bread. Students also learn to make specialty Danish, regional and artisan breads and apply advanced yeast production methods. 

Hospitality Management & Gastronomy programmes: Le Cordon Bleu New Zealand also offers Hospitality Management & Gastronomy programmes. These certificate programmes instil operational, supervisory, and management knowledge, skills, and application in the hospitality and food industries. Individuals looking to expand their knowledge or take their career in new directions can enrol in Continuing Education programmes. 

Gourmet & Short Courses: These are designed for beginners, gourmet enthusiasts, or those wanting to be the best house party host. These courses are budget and time-sensitive, making it an ideal way to experience first-hand the world of Le Cordon Bleu. 

Diversity and Inclusion 

Le Cordon Bleu New Zealand is a culinary institution that values diversity and inclusion. Its commitment to fostering a multicultural and inclusive environment is reflected in the educational experience it provides to its students. The institution celebrates diversity by welcoming students from various ethnicities, cultures, and socio-economic backgrounds. This diversity enriches the learning experience by providing unique perspectives, experiences, and ideas that are invaluable in the culinary world.

Inclusivity is another integral value of Le Cordon Bleu New Zealand's philosophy. The institution strives to create a welcoming and supportive community for students of all identities and abilities. This is achieved by promoting open communication, equal opportunities, and support systems that address individual needs. Faculty and staff members actively encourage inclusivity by creating an environment where every student feels respected, valued, and empowered to succeed.

Beyond the classroom, Le Cordon Bleu New Zealand encourages students to engage with the local community and embrace the diverse culinary landscape of New Zealand. By partnering with local businesses, cultural organisations, and industry professionals, students have the opportunity to learn about different cuisines and indigenous food practices and develop a global mindset.

Le Cordon Bleu New Zealand prioritises diversity and inclusion as key pillars of its educational philosophy. Its commitment to embracing individuals from various backgrounds and perspectives creates an inclusive environment that fosters creativity, collaboration, and personal growth for all students. Whether you come from different cultural backgrounds or have unique abilities, Le Cordon Bleu New Zealand welcomes you to embark on a transformative culinary journey that celebrates diversity and embraces inclusivity.

Campus facilities 

The Le Cordon Bleu, New Zealand Campus, boasts some of the finest facilities available for culinary, wine, and hospitality management education. With a focus on providing students with the tools they need to succeed, the campus offers state-of-the-art equipment and facilities.

Lecture theatres with demonstration areas and audio-visual technology provide the perfect space for students to learn and explore. With a focus on hands-on training, students are able to put theory into practice in a safe and controlled environment.

Specialised cuisine and patisserie kitchens provide students with the opportunity to hone their skills and perfect their techniques. Equipped with the latest technology and equipment, these kitchens are designed to facilitate creativity and innovation.

A fully licenced training restaurant, Brasserie Le Cordon Bleu, provides students with the opportunity to gain real-world experience in a professional environment. Serving a range of cuisine, the restaurant is open to the public and provides students with the opportunity to showcase their skills to a discerning audience.

The campus library is stocked with a wide range of culinary, wine, and hospitality management books, providing students with access to the latest research and industry trends. Quiet study areas and computer access provide students with the space they need to focus and succeed.

The Le Cordon Bleu, New Zealand Campus, is a world-class facility providing students with everything they need to succeed in culinary, wine, and hospitality management. With a focus on hands-on training, innovation, and creativity, the campus is the perfect place for students who are passionate about their craft to hone their skills and achieve their goals.

Alumni Network 

The Le Cordon Bleu New Zealand Alumni Network is a thriving community of culinary professionals who have graduated from this prestigious institution. With a legacy of over 125 years, the network serves as a testament to the quality and excellence that Le Cordon Bleu New Zealand instils in its graduates. The network connects culinary enthusiasts, chefs, and hospitality professionals, promoting collaboration, growth, and lifelong learning.

Le Cordon Bleu, New Zealand alumni, have achieved significant success in the culinary industry, both locally and globally. They have become renowned chefs, entrepreneurs, authors, and leaders in the field. The network comprises individuals who have made significant contributions to the culinary world, enhancing its diversity, creativity, and innovation.

Being part of the Le Cordon Bleu New Zealand Alumni Network offers a plethora of benefits for graduates. The network provides a platform for networking and collaboration, enabling connections with like-minded professionals, industry experts, and potential business partners. Alumni have access to exclusive events, workshops, and seminars that further their knowledge and skills, keeping them at the forefront of culinary trends and advancements.

Moreover, the network serves as an invaluable resource for career development. Graduates can leverage the collective experience of alumni who have navigated diverse culinary paths. Mentoring programs and job placement assistance help alumni in their career progression, whether they aspire to open their own restaurants, work in prestigious establishments, or explore culinary entrepreneurship.

Le Cordon Bleu New Zealand takes immense pride in the accomplishments of its alumni and celebrates their successes. The institution maintains strong relationships with its graduates, organising reunions, alumni gatherings, and special events. These occasions provide opportunities for alumni to reconnect with former classmates, share experiences, and foster lifelong friendships.

Furthermore, the alumni network serves as an inspiration for current students, showcasing the possibilities and potential that lie ahead. Alumni success stories demonstrate the impact of a Le Cordon Bleu New Zealand education and inspire the next generation of culinary talent.

Why study at Le Cordon Bleu, New Zealand?

• At Le Cordon Bleu, students will receive hands-on training from expert chefs who have years of experience in the culinary industry. The curriculum is designed to provide a comprehensive understanding of the culinary arts, including pastry and management skills.
• Le Cordon Bleu offers a range of programmes to suit the needs and interests of every student. From short courses to diploma programmes, students can choose the level of education they desire. The programmes are designed to provide a balance of theory and practical work, giving students a well-rounded education.
• Le Cordon Bleu is the ideal place for aspiring culinary professionals who want to make things happen in the hospitality industry. With a comprehensive curriculum, expert faculty, and a global reputation for excellence, Le Cordon Bleu provides students with the knowledge and skills they need to succeed in a demanding and changing industry.