Contents
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Annual course fee
AUD 19,000
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Duration
40 Weeks
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Intake months
February, july
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Delivery locations
Wellington
Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers. This menu focused programme allows you to immerse yourself in all aspects of the culinary arts. Learn from tutors who have gained their experience from all over the world, in many diverse roles, to deliver you the most up-to-date industry knowledge. Our commercial training kitchens and restaurant facilities are “top rate”, spacious and learner friendly. You will benefit from NMITs strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world class chefs.
More than
120k+ International Students
have made it here.
You could be the next
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Type of institution
Private College - VET
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On campus accommodation
Not Available
Campus offering this course
Nelson Campus - Nelson Marlborough Institute of Technology - Te Pukenga
322 Hardy Street, Nelson, Nelson City, 7010
The Nelson campus location means quick and easy access to the cafés, bars and shopping in Nelson city. You’re never far from anywhere - whether it’s quality urban time you’re after, or a break in one of the many city parks and public spaces nearby. Getting around is a breeze, especially on a bike, or using the public bus system. Our Nelson campus is based on a single city block and is an open and easy to navigate environment.
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