Annual course fee
Discover the power of plant-based cuisine: Learn how to transform any dish into a vegetarian feast, good for the body and for the planet. Learn the essentials of service etiquette, the importance of balancing nutrition and health, and strict hygiene protocols , World-class culinary program that equips you with the technical skills you need to be a Michelin Star chef, Exchanges from top vegetarian chefs and restaurants.
Type of institution
Private College - Higher Education
On campus accommodation
Culinary Arts Academy Switzerland stands as an esteemed institution, renowned as one of Switzerland's best culinary schools and a global leader in culinary arts education. This academy offers students a transformative journey, blending a top-rated culinary education with practical business theory. It is a place where talent is nurtured, curiosity is fed, and strong foundations are built to succeed in the dynamic world of culinary arts.
Imagine a place where culinary excellence meets the breathtaking beauty of the Swiss Alps. Picture yourself in the charming town of Brig, nestled in the sunny Rhône Valley, with its cobble-stoned streets and a rich cultural heritage. This serves as the backdrop of the academy, where culinary dreams come alive amidst the splendour of nature.
Step into the campus, where the aroma of culinary delights fills the air and creativity knows no bounds. World-class instructors, with experiences in Michelin-starred restaurants and even cooking for royalty, serve as guiding stars, sharing their wisdom and igniting the flame of passion within students.
The curriculum at Culinary Arts Academy Switzerland is like a well-crafted recipe, blending the artistry of culinary techniques with the precision of business acumen. It is a harmonious symphony of flavours, combining practical skills with theoretical knowledge. With a focus on industry relevance and the latest trends, the programs are designed in collaboration with industry leaders and top chefs, ensuring students are equipped with the skills demanded by the culinary world.
Students immerse themselves in state-of-the-art facilities, where every corner is a canvas for culinary expression. The kitchen becomes their sanctuary, a place where knives dance and ingredients harmonise. Well-equipped kitchens and professional-grade baking labs serve as playgrounds, where students refine their skills under the watchful eyes of experienced faculty members. It is here that they unleash their creativity, experimenting with flavours and techniques to create culinary masterpieces.
But the academy is more than just a place of learning. It is a vibrant community, a melting pot of cultures and ideas. Students engage with like-minded peers, join clubs and societies that fuel their passions, and broaden their horizons through optional masterclasses and cultural events. From the Wine Club, where the art of wine tasting is discovered, to the Innovation Club, where the boundaries of culinary creativity are pushed, there is something for everyone.
Beyond the campus, Switzerland beckons with its wonders. Students have the opportunity to explore mesmerising landscapes, from the majestic Matterhorn to the picturesque mountain resorts of Zermatt and Saas-Fee. They can indulge in thrilling outdoor activities like mountain biking, hiking, and paragliding. Immersion in the rich Swiss culture is possible by attending world-renowned exhibitions, film festivals, and musical events.
As students embark on this culinary journey, they are reminded that they are not alone. An extensive alumni network spans across the globe, becoming their support system and a gateway to exciting career opportunities. Connecting with industry professionals, accessing exclusive job opportunities, and staying updated with the latest industry news is made possible through the Global Alumni and Career platform.
Culinary Arts Academy Switzerland is where dreams take shape, where passion meets precision, and where culinary excellence thrives. It is the perfect blend of tradition and innovation, a place where students can unleash their creativity and make their mark in the world of culinary arts. Joining this extraordinary journey allows culinary aspirations to soar to new heights.
Nestled in the picturesque town of Brig, Switzerland, Culinary Arts Academy Switzerland offers an ideal setting for aspiring culinary enthusiasts to embark on a remarkable educational journey. Located in the sunny Rhône Valley at the foot of the Alps, Brig provides a charming backdrop with its lovely old town and cobble-stoned streets. The campus is a short train ride away from the famous Matterhorn and serves as a perfect starting point for exciting excursions to mountain resorts like Zermatt or Saas-Fee. Moreover, Brig is home to one of Switzerland's largest open-air thermal baths, allowing students to relax and rejuvenate in their leisure time.
At Culinary Arts Academy Switzerland, students have the opportunity to immerse themselves in a world of culinary excellence and gastronomy. The academy offers a diverse range of study areas designed to provide comprehensive knowledge and practical skills in the culinary arts industry. The key subject areas include Culinary Arts and Gastronomy, and Pastry and Baking Arts.
In the Culinary Arts and Gastronomy program, students learn essential cooking techniques, knife skills, food preparation, and advanced cooking methods. They explore various cuisines from around the world, developing a global perspective and appreciation for different flavors and culinary traditions. Emphasis is placed on menu planning, design, and the art of food presentation, creating visually appealing dishes that delight both the eyes and the palate.
The Pastry and Baking Arts program delves into the world of desserts, pastries, and bread making. Students learn the science behind baking, including precise measurements, temperature control, and ingredient ratios. From mastering the art of creating flaky pastries to crafting intricate cakes and bread, students develop the skills and creativity needed to excel in the pastry and baking industry.
Culinary Arts Academy Switzerland takes pride in fostering a diverse and inclusive environment. The academy welcomes students from all backgrounds and cultures, providing a platform for cross-cultural exchange and learning. It celebrates diversity as a catalyst for creativity and innovation in the culinary arts, enriching the educational experience for all students.
The academy understands that a well-rounded education extends beyond the classroom. Students at Culinary Arts Academy Switzerland have the opportunity to engage in a wide variety of exciting activities and clubs, catering to their interests and passions. Some of the clubs and societies include the Wine Club, Innovation Club, Sustainability Club, and Music Club.
The Wine Club allows students to hone their knowledge and indulge in the world of wines, beverages, and spirits from different regions across the globe. It offers a platform to explore the intricacies of wine tasting and appreciation, expanding students' understanding of the rich world of viticulture.
The Innovation Club encourages students to explore innovative ideas and practices in the culinary arts industry. It fosters a spirit of creativity and forward-thinking, providing a space for students to collaborate and develop cutting-edge concepts that push the boundaries of gastronomy.
The Sustainability Club is dedicated to promoting sustainable practices on campus and beyond. Students passionate about environmental consciousness can join this club to initiate projects, raise awareness, and contribute to a greener future in the culinary industry. The club serves as a platform to exchange ideas, implement sustainable initiatives, and make a positive impact on the community.
For music enthusiasts, the Music Club offers a space to connect with fellow musicians and strike the right chord together. Whether students play instruments or enjoy singing, this club provides a platform for artistic expression, collaboration, and the celebration of music in all its forms.
Culinary Arts Academy Switzerland provides state-of-the-art facilities, ensuring students have an optimal learning environment to hone their culinary skills. The campus houses the main academic facilities, a main restaurant, and various buildings such as The Aiglon, Bellevue 1 & 2, Apicius, and The Mosimann Collection building.
The academy's well-equipped kitchens and professional-grade baking labs enable students to refine their culinary techniques under the guidance of experienced faculty members. These facilities replicate the standards and conditions found in top-tier culinary establishments, preparing students for the real-life challenges of the industry.
Beyond the kitchen, the campus offers a range of amenities to enhance student life. Students can enjoy a natural pool, hiking trails, a nightclub, table tennis, table football, and even a home cinema complete with gaming equipment. These facilities provide opportunities for relaxation, socialisation, and recreation, fostering a vibrant and engaging campus environment.
Upon graduation, students become part of an extensive network of culinary professionals. Culinary Arts Academy Switzerland boasts a global alumni network with 35 chapters and over 24,000 members. This network provides invaluable connections and opportunities for career advancement in the hospitality industry. The Global Alumni and Career platform, hosted on Hosco, serves as a powerful tool, bringing together top talent and international companies across various sectors. Graduates can create profiles, gain exposure to exclusive job opportunities, and stay connected with their alma mater and the wider industry.
English Gruss Strasse 43 3902 Brig Switzerland
With its lovely old town and cobble-stoned streets, the town of Brig is nestled in the sunny Rhône Valley at the foot of the Alps and only a short train ride away from the famous Matterhorn. Brig is a perfect starting point for excursions to the mountain resorts Zermatt or Saas-Fee and is home to one of Switzerland’s largest open-air thermal baths.See all courses at this campus
Route Cantonale 51 A 1897 Le Bouveret Switzerland
Our Le Bouveret campus is nestled on the stunning shores of beautiful Lake Geneva and within a five-minute drive of neighbouring France. Located in a magnificent former hotel dating back to the early 1900s, the campus offers a peaceful and safe study environment, with the latest modern facilities. In summer, students can enjoy a wide range of water sports, and for winter sports enthusiasts the prestigious ski resorts are less than 30 minutes away.See all courses at this campus