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  • Annual course fee

    AUD 8,000

  • Duration

    19 Weeks

  • Intake months

    August

  • Delivery locations

    Blenheim

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Students from Australia are accepted for this course

This programme is an intensive programme on the basics of winemaking and finishing, procedures during a winery harvest, and working in a cellar team. The first six weeks you will have an introduction into the wine industry, basics of winemaking and also practice the tasks required to work successfully in a cellar vintage crew. This leads to the opportunity of a practical vintage placement for 7-8 weeks. If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work, if you have no current experience.

Visit official website for program curriculum

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IELTS 5

PTE 36

TOEFL 35

  • Type of institution

    Private College - VET

  • On campus accommodation

    Not Available

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Campus offering this course
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Marlborough Campus - Nelson Marlborough Institute of Technology - Te Pukenga

85 Budge Street, Blenheim, Marlborough District, 7240

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Nestled among mountain ranges, fertile plains, intricate waterways and thriving aviation, aquaculture and viticulture industries, our Marlborough campus delivers real world learning at its finest. About 20 minutes walk from Blenheim city centre, our attractive Marlborough campus offers Viticulture, Aviation and other programmes that support local industry. While the Marlborough campus is the smaller of NMITs main campuses, you will benefit from our on-site vineyard, a world-class wine research centre, library and café.

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