New Zealand Certificate in Cellar Operations
Contents
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Annual course fee
AUD 8,000
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Duration
19 Weeks
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Intake months
August
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Delivery locations
Blenheim
This programme is an intensive programme on the basics of winemaking and finishing, procedures during a winery harvest, and working in a cellar team. The first six weeks you will have an introduction into the wine industry, basics of winemaking and also practice the tasks required to work successfully in a cellar vintage crew. This leads to the opportunity of a practical vintage placement for 7-8 weeks. If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work, if you have no current experience.
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Type of institution
Private College - VET
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On campus accommodation
Not Available
Campus offering this course
Marlborough Campus - Nelson Marlborough Institute of Technology - Te Pukenga
85 Budge Street, Blenheim, Marlborough District, 7240
Nestled among mountain ranges, fertile plains, intricate waterways and thriving aviation, aquaculture and viticulture industries, our Marlborough campus delivers real world learning at its finest. About 20 minutes walk from Blenheim city centre, our attractive Marlborough campus offers Viticulture, Aviation and other programmes that support local industry. While the Marlborough campus is the smaller of NMITs main campuses, you will benefit from our on-site vineyard, a world-class wine research centre, library and café.
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