MSc/PGDip/PGCert in Clinical Nutrition
Contents
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Annual course fee
AUD 31,000
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Duration
1 Year
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Intake months
January, september
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Delivery locations
London
Unfortunately, students from Australia are not accepted for this course. Please reach out to a counsellor for more information.
Talk to a counsellorThe programme is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically-based nutrition research. After establishing a firm foundation in physiology and the biochemistry of nutrition, this programme will cover the nutritional management for clinical conditions such as gastro-enteral problems, long-term disablement and intensive care. It also includes a focus on nutrition support in paediatric, adult, older adult and critically ill patients. This course is perfect for nutrition support teams or those who want to pursue a career or a doctorate in clinically-based nutrition. The course will provide an important insight into contemporary developments in clinical nutrition for a wide range of healthcare professionals. You will have access to our state-of-the art facilities and excellent laboratories including a food lab complete with sensory analysis tasting booths and specialist laboratories for physiology, microbiology and computing. We offer a diverse range of modules to build your knowledge and enable you to focus on topics that interest you. Recent examples of these topics have included: macronutrient and micronutrient metabolism in health and disease, nutrient digestion and absorption and gastrointestinal disease, nutritional support in paediatric, adult, older adult and critically ill patients, the effect of disease on nutrition status. Research areas that are also included in the programme are dietary management strategies in women with polycystic ovary syndrome; the role of brain–gut interaction in obesity, eating disorders, and irritable bowel syndrome; the role of the enteric nervous system in known intestinal diseases; vitamin E status in health and disease; the role of microbiota in food and nutritional systems; food bioactives for a healthy gut, brain and vascular system; the regulation of insulin secretion and glucose metabolism in health and diabetes. Please note this programme does
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You must have successfully completed an United Kingdom Bachelor degree (or equivalent overseas qualification)or/with full-time or equivalent, work experience in a relevant industry setting.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6.5
PTE 59
TOEFL 89
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Type of institution
University
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Year established
2004
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Total students
12,665
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On campus accommodation
Available
Ranking
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THE rank
801 - 1000
Accreditations
Campus offering this course
Digby Stuart College Campus - University of Roehampton - University of Roehampton
Erasmus House, Roehampton Lane, London, SW15 5PU, UK
At Digby Stuart, we work towards creating an inclusive community that celebrates diversity. With over 2000 students living in halls during term time and many more commuting and studying online, we are the largest of the four colleges, and we have a busy programme of activities for staff and students.
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Potential career outcomes for MSc/PGDip/PGCert in Clinical Nutrition
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