MSc in Functional Foods and Product Development

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Annual course fee

AUD 32,000
Duration

1 Year
Intake months

September
Delivery locations

Limerick

Students from Australia are accepted for this course

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The M.Sc in Functional Foods & Product Development offered at the University of Limerick (UL) is delivered either over 1 year (full time) or 2 years (part-time). This innovative evidence-based interdisciplinary programme explores the theoretical and practical science and technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions. The Master of Science in Functional Foods and Product Development is an innovative, evidence-based interdisciplinary programme, with research excellence in food science at its centre. Students will explore the theoretical and practical science & technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions and food efficacy. The course program offers a wide variety of Modules that will aid the student to design in vitro (i.e., chemical and cell-based protocols) and in vivo (i.e. yeasts, animals, and human interventions) protocols. Additionally, the student will be able to analyse data and make inferences about the effectiveness/functionality of the ingredient and/or food models developed.

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