Annual course fee
AUD 14,000
Duration
1 Year
Intake months
January
Delivery locations
Minnesota
The Hospitality Management bachelor’s degree is broad-based in design and includes studies in hotel administration, restaurant management, and culinary management. This four-year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities. Our students select a concentration in hotel & event management or/and culinary management as part of their degree. All two concentrations provide ample opportunity for the hospitality professionals of tomorrow to build upon their leadership and management abilities, critical thinking skills, problem solving techniques, strong financial analysis skills and customer awareness.
Type of institution
University
Year established
1964
Total students
8,718
On campus accommodation
Not Available
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