Annual course fee
AUD 13,000
Duration
2 Years
Intake months
January, august
Delivery locations
Long Beach
The Master of Science in Nutritional Science program offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations. The mission of the Master of Science in Nutritional Science Program is to provide a specialized course of advanced nutrition study that integrates graduate education and research to develop competent professionals prepared to meet the nutrition-related needs of the state of California, the nation, and the world. The program offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship, and has a variety of elective courses to meet student needs (with courses in nutrition for exercise and performance, endocrinology, molecular genetics, nutrition and aging, using media to promote nutrition, etc.).
You must have successfully completed an United States Bachelor degree (or equivalent overseas qualification) or/with full-time or equivalent, work experience in a relevant industry setting. Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted. If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6.5
PTE 58
TOEFL 80
Type of institution
University
Year established
1949
Total students
37,500
On campus accommodation
Available
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