Annual course fee
AUD 31,000
Duration
1 Year
Intake months
January, september
Delivery locations
London
This food science degree provides advanced study opportunities that build on your previous experience in an appropriate first degree course enabling the upgrade of existing qualifications, while also developing knowledge and skills. The structure of the course gives you the essential knowledge and skills for your future career. You can choose to emphasise laboratory-based subjects such as food microbiology and food analysis or areas such as quality assurance or food production and development including sensory analysis. The course develops your knowledge of food manufacturing and processing, analysis and testing packaging, storage, distribution, legal aspects, sustainability and food security.
You must have successfully completed an United Kingdom Bachelor degree (or equivalent overseas qualification) or/with full-time or equivalent, work experience in a relevant industry setting. Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted. If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6
PTE 59
TOEFL 72
Type of institution
University
Year established
1848
Total students
9,618
On campus accommodation
Available
THE rank
1501+
QS rank
801 - 1000
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