Master of Science in Food Processing Technology
Contents
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Annual course fee
AUD 24,000
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Duration
2 Years
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Intake months
August
The course prepares students with a broad knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.
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120k+ International Students
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Type of institution
University
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On campus accommodation
Not Available
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