Annual course fee
AUD 41,000
Duration
18 Months
Intake months
February, july
Delivery locations
Auckland,Tokomaru
Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an online learning environment. Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services.
Type of institution
University
Year established
1927
Total students
33,905
On campus accommodation
Available
THE rank
501 - 600QS rank
287ARWU rank
601
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