FdSc Artisan Food Production
Contents
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Annual course fee
AUD 33,000
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Duration
2 Years
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Intake months
September
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Delivery locations
Southwell
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
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IELTS 6.5
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Type of institution
University
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On campus accommodation
Available
Ranking
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![the]()
THE rank
501 - 600 -
![QS]()
QS rank
801 - 1000
Campus offering this course
Brackenhurst Campus - Nottingham Trent University - Nottingham Trent University
Brackenhurst Ln, Southwell
Brackenhurst Campus is an amazing community – from our students to our staff, to the animals themselves. It’s a truly special slice of the natural world with a thriving learning community all just a short bus ride away from the hustle and bustle of the city.
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