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  • Annual course fee

    AUD 7,000

  • Duration

    2.5 Years

  • Intake months

    January, may, september

  • Delivery locations

    Kuching

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Students from Australia are accepted for this course

This programmed covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.

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IELTS 4

PTE 36

TOEFL 30

  • Type of institution

    University

  • Year established

    1986

  • Total students

    10,000

  • On campus accommodation

    Available

Accreditations

Campus offering this course
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Kuching Campus - UCSI University - UCSI University

Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak, Malaysia.

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Situated in Kuching, Sarawak, this Campus provides a dynamic and stimulating environment in which to study hospitality, tourism, events management, retailing, industrial relations and international business. The Kuching Campus is strongly linked with the industrys best such as Four Points by Sheraton of Starwood Hotels and Resort Worldwide, the Borneo Convention Centre Kuching, the Sarawak Tourism Board and many more. This ensures that courses run remain highly relevant to todays demands in the hospitality industry to allow for the development of skills that guarantee these graduates worldwide employment.

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