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  • Annual course fee

    AUD 8,000

  • Duration

    2.5 Years

  • Intake months

    January, may, september

  • Delivery locations

    Kuala Lumpur

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Students from Australia are accepted for this course

This programmed covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.

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IELTS 4

PTE 36

TOEFL 30

  • Type of institution

    University

  • Year established

    1986

  • Total students

    10,000

  • On campus accommodation

    Available

Accreditations

Campus offering this course
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Kuala Lumpur Campus - UCSI University - UCSI University

No. 1, Jalan Menara Gading, , Kuala Lumpur, Malaysia

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Situated on a 20-acres piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

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