Annual course fee
AUD 8,000
Duration
2.5 Years
Intake months
January, may, september
Delivery locations
Kuala Lumpur
This programmed covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.
Type of institution
University
Year established
1986
Total students
10,000
On campus accommodation
Available
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