Diploma in Culinary Arts(Kuching)
Contents
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Annual course fee
AUD 8,000
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Duration
2.5 Years
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Intake months
January, may, september
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Delivery locations
Kuching
This novel programmed equips students with the integral skills and product knowledge to chart a promising career in the F&B and fine dining industries. With quality as the defining hallmark, you are trained to set the standard when it comes to the preparation of food.
More than
120k+ International Students
have made it here.
You could be the next
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Type of institution
University
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Year established
1986
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Total students
10,000
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On campus accommodation
Available
Accreditations
Campus offering this course
Kuching Campus - UCSI University - UCSI University
Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak, Malaysia.
Situated in Kuching, Sarawak, this Campus provides a dynamic and stimulating environment in which to study hospitality, tourism, events management, retailing, industrial relations and international business. The Kuching Campus is strongly linked with the industrys best such as Four Points by Sheraton of Starwood Hotels and Resort Worldwide, the Borneo Convention Centre Kuching, the Sarawak Tourism Board and many more. This ensures that courses run remain highly relevant to todays demands in the hospitality industry to allow for the development of skills that guarantee these graduates worldwide employment.
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