Diploma de Boulangerie
Contents
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Annual course fee
AUD 23,000
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Duration
9 Months
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Intake months
July, october
Our Diplôme de Boulangerie covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.
The Boulangerie programme is based on understanding, learning and mastering bakery techniques.
The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.
The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Diplôme de Boulangerie parchment from Le Cordon Bleu.
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120k+ International Students
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Type of institution
Private College - Higher Education
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On campus accommodation
Available
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