BSc in Nutrition and Health
Contents
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Annual course fee
AUD 28,000
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Duration
3 Years
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Intake months
September
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Delivery locations
London
Unfortunately, students from Australia are not accepted for this course. Please reach out to a counsellor for more information.
Talk to a counsellorExplore how good nutrition enhances wellbeing, and can help manage or prevent disease. Look at the latest science and analyse the link between food and health, and how that can be applied to individuals, the public, and groups such as athletes and older adults. afn-accredited.jpgThis course is accredited by the Association for Nutrition The degree is accredited by the Association for Nutrition, so when you graduate you can become a Registered Associate Nutritionist and help others lead healthy lives. You will gain the skills to tackle topical issues and understand the effects of food and nutrition on health – an area of increasing public and clinical interest. Throughout your time with us, you will be supported in a welcoming and diverse community of staff and students, on a beautiful parkland campus. You will have access to our state-of-the art facilities and excellent laboratories, including our food lab, with sensory analysis tasting booths, and specialist laboratories for physiology, microbiology and computing. We offer innovative modules such as Advances in Nutrition and Health, where you will explore recent developments and innovations in the field of nutrition, including the role of ‘omics’ technology, interactions between diet, genes and disease, and the role of various nutrients. Other interesting modules include Nutrition of Population Groups, which explores how different stages of life can determine nutritional status and requirements, and Food Science, where you will gain insight into the science behind food production, quality and safety. Across your three years, you’ll explore the principles of human nutrition, vitamins and minerals, physiology and metabolism, as well as aspects of psychology that can influence food intake. You’ll advance your specialist knowledge and learn to identify strategies that could improve the diet and health of the nation. In your third year, you’ll also conduct your own research project in an area of nutri
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You must have successfully completed an United Kingdom Year 12 (or equivalent senior secondary school qualification)Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6.5
PTE 54
TOEFL 80
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Type of institution
University
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Year established
2004
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Total students
12,665
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On campus accommodation
Available
Ranking
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![the]()
THE rank
801 - 1000
Accreditations
Campus offering this course
Digby Stuart College Campus - University of Roehampton - University of Roehampton
Erasmus House, Roehampton Lane, London, SW15 5PU, UK
At Digby Stuart, we work towards creating an inclusive community that celebrates diversity. With over 2000 students living in halls during term time and many more commuting and studying online, we are the largest of the four colleges, and we have a busy programme of activities for staff and students.
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Potential career outcomes for BSc in Nutrition and Health
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