BSc Food Science and Nutrition with Professional Studies
Contents
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Annual course fee
AUD 48,000
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Duration
3 Years
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Post study work visa
2 Years
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Intake months
September
Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. This degree emphasises the inter-relationship between these areas and their equal importance in food production.
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120k+ International Students
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Academic
You must have successfully completed an United Kingdom Year 12 (or equivalent senior secondary school qualification) Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 6.5
TOEFL 90
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Type of institution
University
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Year established
1845
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Total students
24,000
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On campus accommodation
Available
Ranking
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![the]()
THE rank
201 - 250 -
![QS]()
QS rank
233 -
![arwu]()
ARWU rank
26 - 33
Accreditations
Potential career outcomes for BSc Food Science and Nutrition with Professional Studies
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