Bachelor of Viticulture and Winemaking (Level 7)
Contents
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Annual course fee
AUD 23,000
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Duration
3 Years
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Intake months
July
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Delivery locations
Wellington
Our Viticulture and Winemaking programmes are based in Marlborough, New Zealands largest viticulture and wine production region. You will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. One of the strengths of this qualification is the range of tutors and points of view you will receive. All staff are either currently, or have in the past, worked in industry. Tutors include David Hayward, Glenn Kirkwood, Ann Baker, Jan Fryer, Claudia Small, Dion Mundy, Sue Blackmore, Nadine Worley, Marc Greven, Chris Young, Jim Hargreaves (Water Force) and Catherine Harris.
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Type of institution
Private College - VET
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On campus accommodation
Not Available
Campus offering this course
Nelson Campus - Nelson Marlborough Institute of Technology - Te Pukenga
322 Hardy Street, Nelson, Nelson City, 7010
The Nelson campus location means quick and easy access to the cafés, bars and shopping in Nelson city. You’re never far from anywhere - whether it’s quality urban time you’re after, or a break in one of the many city parks and public spaces nearby. Getting around is a breeze, especially on a bike, or using the public bus system. Our Nelson campus is based on a single city block and is an open and easy to navigate environment.
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