About the course
The Dietetics and Nutrition Management concentration provides a broad background in clinical nutrition, health promotion, and food service management. The science-based curriculum includes nutritional assessment, application of food theory, and course work focusing on nutritional counseling and medical nutrition therapy. The concentration is designed to prepare students for a dietetic internship and a professional career in medical nutrition therapy or community-based nutrition programs. The Accredited Didactic Program option of the Dietetics and Nutrition Management concentration is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). This concentration is open to all students interested in becoming registered dietitians. However, students must qualify to continue in the Accredited Didactic Program option by meeting the prerequisites for the Dietetic Practice Seminar (FSHN 392) in their junior year. These prerequisites are an overall GPA of 3.000 and grades of B or better in FSHN 150, FSHN 300/ FSHN 301, and basic sciences (CHEM 107/CHEM 108, or CHEM 111, CHEM 112, CHEM 113, CHEM 245, CHEM 246, LIFE 102 or BZ 110, BZ 111, BMS 300, BMS 302, FSHN 150, FSHN 300, FSHN 301). Students who do not meet these requirements are encouraged to exercise their repeat/delete options in those courses which are lower than a B grade if they wish to be considered for the Accredited Didactic Program option. The Childhood Nutrition option prepares students for supervisory positions in the school nutrition program. The Gerontology Nutrition option prepares students for supervisory positions in food service management for long-term care and rehabilitation, or for working with community programs providing nutrition services to older individuals.
Intake Months
January, May, August
Delivery Locations
null
C140108
Qualification
Bachelor Degree
Duration
8 Semesters
English language requirements
Learn more IELTS
6.5 IELTS
Learn more TOEFL Internet
79
Learn more PTE
53
Potential Course Career Outcomes

Colorado State University

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About
Founded in 1870 as the Colorado Agricultural College, Colorado State University is now among the nation’s leading research universities. The world-class research in infectious disease, atmospheric science, clean energy technologies, environmental science, and biomedical technology attracted more than 300 million in research funding annually. The professional programs in veterinary medicine, occupational therapy, journalism, agriculture and construction management are ranked among the nation’s best.
Colorado State is the “University of Choice” for Colorado residents, 30% of all of Colorado’s science, math, engineering and technology majors pursue degrees at CSU. To date, more than 230,000 undergraduate, graduate and professional degrees have been conferred at Colorado State.
Colorado, is situated on nearly 5,000 acres of land, including the main campus, a foothills campus, an agricultural campus, and a Mountain Campus. Colorado State also has 4,600 acres for research centers, Cooperative Extension offices, and Colorado State Forest Service stations. Fort Collins is an award-winning city located on the Front Range of the Rocky Mountains with the foothills and 14,000-foot peaks visible to residents. Easy access to hiking, skiing, rafting and other outdoor sports is a great advantage to CSU students,
Rankings
442 201 401
Accreditations
logo of Higher Learning Commission of the North Central Association
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Campuses this course is available at

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Fort Collins Campus - Colorado State University

Fort Collins, Fort Collins, Colorado, 80523

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The University’s main campus is 586 acres, designed primarily for pedestrians and cyclists with limited vehicle access. Fort Collins Transfort provides bike-friendly buses and the efficient Max Rapid Transit system, connecting campus with an extensive network of destinations throughout Fort Collins, Colo.