Bachelor of Science [B.Sc] (Food Science and Technology)
Contents
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Annual course fee
AUD 26,000
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Duration
4 Years
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Intake months
August
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Delivery locations
Los Angeles
This degree is designed to provide technical opportunities for students interested in a career in the food industry in positions such as production manager, food technologist, HACCP coordinator, quality assurance manager, quality control manager, technical service leader, sales representative, regulatory affairs manager, new product innovation manager, health inspection, and research. Students may also prepare for graduate study in Food Science and Technology.
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Type of institution
University
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On campus accommodation
Not Available
Campus offering this course
CSU, Main - California State University, Los Angeles - California State University - Los Angeles
5151 State University Drive, Los Angeles, California, 90032
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