Annual course fee
AUD 18,000
Duration
3.5 Years
Intake months
August
The curriculum integrates theory and practical exercises, covering diverse fields such as food safety, water and air quality, forensics, quality assurance, pathogenic microbe detection, and instrumental analysis. Students can choose 15 elective credits in subjects like sustainability, programming, leadership, procurement, or language studies. The program includes a five-month internship in a company or research institute, as well as a final thesis project in collaboration with a partner organization. Graduates are well-prepared for various career paths, including research, product development, quality control management, sales, marketing, and supervisio
Type of institution
University
On campus accommodation
Available
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