Annual course fee
AUD 11,000
Duration
3 Years
Intake months
January, may, september
Delivery locations
Kuala Lumpur
This three-year degree programmed equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.
You must have successfully completed a Malaysian year 12 (or equivalent senior secondary school qualification) Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 5
PTE 47
TOEFL 42
Type of institution
University
Year established
1986
Total students
10,000
On campus accommodation
Available
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