Bachelor of Culinary Management (Hons) - Baking and Pastry

UOW Malaysia KDU University College

Selangor , Malaysia
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UOW Malaysia KDU University College
Bachelor of Culinary Management (Hons) - Baking and Pastry

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  • Annual course fee

    AUD 12,000

  • Duration

    3 Years

  • Intake months

    January, march, may, july, september, october

  • Delivery locations

    Selangor

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Unfortunately, students from Australia are not accepted for this course. Please reach out to a counsellor for more information.

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The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things. Our culinary arts degree program prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more. All courses are taught by professional chefs who have a strong presence in the culinary and hospitality sector and are masters of the industry. The course is designed to equip the students with a complete knowledge and skills ranging from basic culinary science to professional restaurant management and operations.

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IELTS 5

PTE 47

TOEFL 40

  • Type of institution

    Private College - Higher Education

  • On campus accommodation

    Available

Learn More About This Institution

Campus offering this course
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Glenmarie Campus - UOW Malaysia KDU University College - UOW Malaysia KDU University College

Utropolis Glenmarie, Jalan Kontraktor U1/14, Seksyen U1, 40150 Shah Alam, Selangor

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UOW Malaysia KDU University College is a GBI (Green Building Index) certified-rated campus with 16.3% green footprint (local authority requirement is 10%). The tobacco smoke-free campus has naturally ventilated courtyards and corridors, and is fitted with energy-efficient centralised chilled water air-conditioning system, advanced building management system with scheduling capabilities, energy-efficient light fittings, demand-controlled ventilation, rainwater harvesting system, amongst many others.

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