Bachelor of Arts (Honours) in Culinary Management (Kuching)
Contents
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Annual course fee
AUD 8,000
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Duration
3 Years
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Intake months
January, may, september
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Delivery locations
Kuching
This specifically designed programmed helps to develop various skills such as creative thinking and professional judgement, skeptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of grade manger, students will be exposed to the prospect of venturing into research and development of emerging insights within the industry. Upon graduation, students can expect to work with international employers all over the world. Subsequently, they can make their way up the corporate ladder in both the local and global food and hospitality industry. Students can specialize in international hotel and resort management, food manufacturing management, training consultancy, and restaurant consultancy. If you aspire to be the next culinarian, this is your chance to start your journey!
More than
120k+ International Students
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You could be the next
Academic
You must have successfully completed a Malaysian year 12 (or equivalent senior secondary school qualification) Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades.Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 5
PTE 47
TOEFL 42
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Type of institution
University
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Year established
1986
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Total students
10,000
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On campus accommodation
Available
Accreditations
Campus offering this course
Kuching Campus - UCSI University - UCSI University
Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak, Malaysia.
Situated in Kuching, Sarawak, this Campus provides a dynamic and stimulating environment in which to study hospitality, tourism, events management, retailing, industrial relations and international business. The Kuching Campus is strongly linked with the industrys best such as Four Points by Sheraton of Starwood Hotels and Resort Worldwide, the Borneo Convention Centre Kuching, the Sarawak Tourism Board and many more. This ensures that courses run remain highly relevant to todays demands in the hospitality industry to allow for the development of skills that guarantee these graduates worldwide employment.
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