Annual course fee
AUD 15,000
Duration
2 Years
Intake months
January
Delivery locations
Minnesota
The Hospitality Management bachelor’s degree is broad-based in design and includes studies in hotel administration, restaurant management, and culinary management. This four-year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities. Our students select a concentration in hotel & event management or/and culinary management as part of their degree. All two concentrations provide ample opportunity for the hospitality professionals of tomorrow to build upon their leadership and management abilities, critical thinking skills, problem solving techniques, strong financial analysis skills and customer awareness.
You must have successfully completed an USA Year 12 (or equivalent senior secondary school qualification). Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades. Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted. If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 5.5
PTE 47
TOEFL 61
Type of institution
University
Year established
1964
Total students
8,718
On campus accommodation
Not Available
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