Bachelor Degree in Culinology
Contents
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Annual course fee
AUD 12,000
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Duration
3 Years
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Intake months
January
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Delivery locations
Minnesota
Our task is to support our students in their pursuit of the gold standard in Culinology® education. Culinology® will be a universally recognized discipline, and its practitioners will shape the food industry. SMSU’s mission is to define the future of food through Culinology® and the development of its practitioners. We will train students in developing unique and highly sought after skills, capable of creating new food products from a culinary perspective within a scientific setting. Graduates of SMSU’s Culinology® program will be trained first as a chef, a culinarian, a food focused individual, dedicated to producing the finest possible combination of ingredients to achieve palate-pleasing results. SMSU’s Culinology® graduates will also be a researcher who uses scientific methods and knowledge to insure their creativity can be enjoyed far beyond the confines of their kitchen or laboratory.
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120k+ International Students
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Academic
You must have successfully completed an USA Year 12 (or equivalent senior secondary school qualification). Equivalent qualifications may also include a recognised post secondary diploma in the relevant discipline with the required grades. Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted. If you dont meet the entry requirements, there may be other programs you are eligible for that can lead you to your preferred program.
IELTS 5.5
PTE 47
TOEFL 61
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Type of institution
University
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Year established
1964
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Total students
8,718
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On campus accommodation
Not Available
Accreditations
Campus offering this course
Main Campus - Southwest Minnesota State University - Southwest Minnesota State University
1501 State St. Marshall, MN 56258
Most of the SMSU campus was constructed between 1965 and 1973 according to a unified plan. The brick and concrete buildings are interconnected via tunnels and enclosed walkways, providing a continuous and controlled environment during both summer and winter. The residence halls are not connected. There are many courtyards with gardens between the buildings. The campus is virtually barrier-free, allowing easy access to students in wheelchairs.
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