About the courseLincoln Universitys Master of Science in Food Innovation is a one year master (180 credits) targeted at creating world-leading food scientists. Our students focus on food composition, quality, processing, innovation, marketing and human nutrition. This broad base provides graduates with the necessary skills to succeed, whether it is as an employee of national or international companies or creating your own unique products. Food innovation is not only critical to the economic viability of New Zealand, but for the world as a whole. Lincoln University is long-established in research and education with a land and food focus. As New Zealands specialist land-based University, Lincoln attracts internationally renowned researchers to utilise their theoretical knowledge of science to the applied benefit of the food industry.
Intake MonthsFebruary, July, November
Lincoln University, New ZealandLearn more about this institution Website
AboutLincoln University is a New Zealand university that was formed in 1990 when Lincoln College, Canterbury was made independent of the University of Canterbury. Founded in 1878, it is the oldest agricultural teaching institution in the Southern Hemisphere. It remains the smallest university in New Zealand (by enrolment) and one of the eight public universities. The campus is situated on 50 ha (120 acres) of land located about 15 km (9 mi) outside the city of Christchurch, in Lincoln, Canterbury.
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Campuses this course is available atSee all Lincoln University, New Zealand Campuses
Main Campus - Lincoln University
Ellesmere Junction Road, Lincoln, South Island 7674, New ZealandOpen in maps See all courses at this campus
In the heart of New Zealand’s South Island, near Christchurch city is Lincoln University’s main campus. Surrounding this historic yet modern campus are 58 hectares of green and pleasant fields. Around 3,000 students from more than 80 countries go busily about growing their future.